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Tuesday, January 10, 2012

Strawberry Gems

In the early eighties, we lived in Rock Hill, South Carolina.  A coupe of friends of mine had a lovely restaurant, and served delicious food.  They made these awesome little muffins, which went perfectly with their great salads.

1 C self-rising flour
3/4 C sugar
1 egg, beaten
1/4 C milk
1/4 C vegetable oil
1/2 C sliced strawberries
1/4 C sugar
1/4 tsp. cinnamon

Mix all ingredients, except strawberries until thoroughly incorporated.  Fold in berries.  Fill paper lined muffin tins 2/3 full.  Combine sugar and cinnamon; sprinkle over top of muffins.  Bake at 375* for 20-25 minutes until lightly browned.
Note: Blueberries may be substituted for strawberries.
I am sharing this with Tea Party Tuesday


  1. YUMMY...perfect for Valentine's Day (or any day!!)

  2. ...with a nice cup of tea! :)