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Friday, January 13, 2012

Strawberry "Mimosa"

This makes a tasty, and pretty drink.  It is perfect for a romantic Valentine's Day brunch with your sweetheart!                     
                                                                                
Ingredients:
1 bag frozen strawberries, thawed (if not sweetened, add 4 TBS sugar)
1 bottle champagne

Instructions:
Put berries and sugar in blender and blend until creamy.  Put 2oz. in bottom of champagne flute, and top with 4oz. champagne, or to taste.

5 comments:

  1. Replies
    1. If you put enough sugar and fruit in it...I'll drink anything! ;)

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  2. Great for a romantic brunch for two!

    ReplyDelete
  3. What brand of champagne would you recommend?

    ReplyDelete