This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!
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Tuesday, January 17, 2012
Easy Chicken and Dressing Casserole
This dish is perfect for a night that you need dinner in a hurry, or are just too tired to make something complicated and time consuming. It is a tasty dish.
1 chicken, cooked, skinned and deboned
2 C chicken stock
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
8oz. Pepperidge Farm Seasoned Stuffing
1/2 C butter, melted
½ C onion, diced
½ C celery, diced
Cook chicken, then bone and skin it, cut in bite sized pieces. Mix stock and soups. Mix stuffing and melted butter; saute celery and onion until soft, then add all ingredients together. Spread into casserole dish. Layer chicken on top, and then pour soup gravy over top. Bake at 350* 30-45 minutes.