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Tuesday, January 17, 2012

Easy Chicken and Dressing Casserole

This dish is perfect for a night that you need dinner in a hurry, or are just too tired to make something complicated and time consuming.  It is a tasty dish.


1 chicken, cooked, skinned and deboned
2 C chicken stock
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
8oz. Pepperidge Farm Seasoned Stuffing
1/2 C butter, melted
½ C onion, diced
½ C celery, diced 

Cook chicken, then bone and skin it, cut in bite sized pieces.  Mix stock and soups.  Mix stuffing and melted butter; saute celery and onion until soft, then add all ingredients together.  Spread into casserole dish.  Layer chicken on top, and then pour soup gravy over top.  Bake at 350* 30-45 minutes.