This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!
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Friday, January 20, 2012
Pineapple Chess Pie
I love Chess pie because it is a tasty, quick dessert you can whip up in a hurry, with ingredients you have on hand! I most often make lemon..because I am a lemon dessert addict who seriously needs intervention..but I like this one a LOT also!
1 1/3 C sugar 1 TBS fresh lemon juice 1 tsp. vanilla 3 eggs ¼ C butter, melted 8oz. can crushed pineapple with juice 1 refrigerated pie crust, partially baked
Bake pie crust at 425* for about 10 minutes. Melt butter; add sugar, eggs, lemon juice and vanilla; beat well. Add crushed pineapple and juice and mix. Pour into pie crust and bake at 375* until filling is just set. Good pie!