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Friday, July 29, 2011

Honey Cheddar Cheese Ball


Ingredients:
¼ C Sue Bee Honey
2 8oz. pkgs. Cream cheese
12oz. shredded sharp cheddar
1 4.5oz. can diced jalapeno peppers, drained
8 slices bacon, cooked and crumbled
4-6 green onions, chopped

Instructions:
Mix all ingredients well and roll into ball. Refrigerate overnight. Serve with your favorite crackers.
My sister-in-law Kathy shared this recipe from Sue Bee Honey with me. I do not like cheese balls, but could not get enough of this one! It is excellent
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Posted by Patsy at 11:39 AM
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2 comments:

  1. kitty@ Kitty's Kozy KitchenJuly 29, 2011 at 1:08 PM

    I need to try this! It sounds both sweet & spicy...the perfect combo for me!!

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  2. PatsyJuly 29, 2011 at 1:35 PM

    I just tried this to be polite, then I couldn't stop eating it. When I serve it, it goes quickly. I used the jalapanos in the jars, but the canned are fine too.

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