Pattycakes in the Kitchen

This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!

Friday, July 29, 2011

Three Cheese Artichoke Dip

Ingredients
8 oz. cream cheese, softened
1 C mayonnaise
1 14oz. can artichoke hearts, drained and chopped
2 green onions, sliced thin
½ C grated Parmesan
1 C shredded mozzarella
½ tsp. lemon juice
Dash of hot sauce
Dash of Worcestershire sauce
Salt and pepper to taste

Instructions:
Beat cream cheese with hand mixer until smooth; add mayo and beat until smooth. Mix in remaining ingredients until well combined. Pour into pie pan or shallow dish. Bake in 450* oven for 30-40 minutes until top is golden brown and bubbly. Serve hot with crackers. crostini, veggies or tortilla chips.
This tasty dip recipe was given to me by my "Susta", Sharon.